2008 was a glim year for many. So we celebrated its ending in style, a lobster and prime rib fest! Yum!!! Nothing like great food to start things off right. It also doesn't hurt to have a great chef - Danny - to make the best lobster I've ever had. I wont be eating lobster at a restaurant ever again, his was so good. Im looking forward to having it again SOON! Thanks Danny!






No comments:
Post a Comment